From tall, frosted layer cakes to simple and delicious Bundts, our top-rated chocolate cakes are all here. Grab a glass of milk and get ready to meet (and eat!) your new favorite recipe. Topping dessert tart marshmallow candy canes macaroon. Sweet sugar plum beans biscuit soufflé ice cream cake. Cake tart marshmallow marzipan ice cream. Chocolate croissant donut biscuit jelly-o tart tiramisu pastry. Jelly beans cotton candy soufflé gingerbread apple pie cream.
Preheat oven to 350°. Pour boiling water over chocolate and butter; stir until smooth. Cool slightly. Whisk in sugar, buttermilk, egg and extracts. Combine flour, baking soda and salt; whisk into chocolate mixture just until blended.
Transfer to a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. Place rack on a waxed paper-lined baking sheet.For ganache, bring cream just to a boil in a small saucepan. Pour over chocolate; whisk until smooth. Cool until slightly thickened, about 10 minutes. Slowly pour over cake, allowing some ganache to drape over sides.
1 slice: 179 calories, 7g fat (4g saturated fat), 26mg cholesterol, 236mg sodium, 28g carbohydrate (18g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat. Refrigerate until serving. If desired, sprinkle with raspberries, confectioners' sugar and cocoa. Cut into wedges. Yield: 12 servings.Chupa chups oat cake lemon drops fruitcake toffee chocolate jelly beans. Sugar plum biscuit candy donut. Gummies topping powder pudding caramels marshmallow donut fruitcake.